AUDIO REPORT: Tim Wendelboe is undoubtedly one of the biggest names in coffee in Norway. He’s won awards, been written up in the New York Times and a host of other publications, and remains devoted to his highly acclaimed coffee shop in Oslo’s trendy Grünerløkka area. It continues to be a magnet for those seeking what many claim is the best coffee in the world.
A self-described “coffee person” – a definition which includes barista, taster, roaster, importer and author – Wendelboe recently celebrated the fifth anniversary of his namesake coffee and espresso bar in Grünerløkka, which also doubles as a “micro-roastery” and a coffee training center.
In addition to running the shop and roastery along with his business partner Tim Varney, Wendelboe imports his own beans and maintains a blog in English that is followed by coffee-philes from all over the globe. His tiny, exclusive shop on the corner of Fossveien is a destination for hip “Løkka” residents and foreign coffee pilgrims alike.
At any given moment, Wendelboe can most likely be found either in his shop (roasting, tasting and taking shifts at the bar) or jetting off to South America or Africa to meet a grower. Most recently the Oslo-native was in Colombia to visit the farm of one of his newest exporters.
With an emphasis on sustainability and individuality, Wendelboe hand-picks the small, carefully-sourced coffee bean farmers he imports from.
Wendelboe recently spent time speaking to reporter Emily Williams, who shared her audio feature on coffee and Wendelboe with newsinenglish.no. Listen to their conversation here:
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